Enjoy An Easter Day Out At Riverford Stockley Farm
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March 19th, 2010
Chamber member Riverford Organic, based at Stockley Farm in Cheshire, are having a special Easter Day Out on Saturday 10 April.
Riverford customers get free entry (just bring your customer number or a receipt), or £20 for non-customers.
There will be fab farm fun for the kids and an Easter Egg Hunt (£1.50).
Keen cooks can pick up a tip or two on using seasonal vegetables at Riverford cooking demonstrations.
There’s no need to book, but for more information call 0845 600 2311 or email stockleyeaster@riverford.co.uk.
To get you in the mood, here’s a sample recipe usiong seasonal broccoli:
Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise
By Jane Baxter, Riverford Field Kitchen
Taken from the Riverford Farm Cook Book

Serves 4
Ingredients:
400g purple sprouting broccoli, trimmed
For the mustard and tarragon hollandaise:
250g unsalted butter
3 egg yolks
juice of 1 lemon
a pinch of cayenne pepper
2 tsp wholegrain mustard
1 tsp chopped tarragon
1 tsp chopped chives
salt and freshly ground black pepper
To make the sauce, melt the butter slowly in a pan, then remove from the heat. Put the egg yolks, lemon juice and cayenne in a bowl set over a pan of simmering water, making sure the water doesn’t touch the base of the bowl. Using a balloon whisk, whisk until slightly thickened, then whisk in the melted butter a little at a time until it has all been incorporated. The sauce should be thick and glossy. Stir in the mustard and herbs and season with salt and pepper. The sauce will keep in a warm place for about an hour.
Cook the purple sprouting broccoli in a large pan of boiling salted water until just tender. Drain and refresh in cold water, then dry well. Heat on a ridged grill pan (or a barbecue) until very hot, then place the broccoli on it. Cook, turning occasionally, until slightly charred. Arrange on a serving dish and drizzle over the hollandaise sauce.
Are you aware of Light Night on Friday 14th May – a fantastic evening city centre cultural festival that coincides with Museums at Night, an EU wide festival?
The deadline for entries into the 2010 Chemicals Northwest Awards has been extended.
Have a great meal, raise money for a good cause and have your tea cooked for you by the beautiful people off the telly!
Chamber member Mace & Jones would like to invite you to a free event they are holding on Tuesday 30 March:
Need some help finding your dream home and business premises?
Here’s a couple of events coming up for your arty calendar:
Saturday 3rd – Sunday 11th April 2010
1.00-4.30pm, Wednesday 24th March 2010






